We have space in our commissary kitchen!

Our commissary kitchen, NOCO Kitchen, is located ideally near downtown Fort Collins and I-25 in the river district (old airport commercial area). We are currently offering commercial kitchen rental and storage space. It is our sincere mission to help those people in our community who wish to start up (or are currently engaged in) food related businesses succeed. One of our primary goals is to provide each member a clean, safe and workable space in which to store and create their products as part of their business. Please contact us at nocokitchen@gmail.com to discuss your particular needs and schedule an appointment to come see if we would be a good fit!

Description of our commissary kitchen

Spacious, clean, lots of natural light, bountiful work benches, and a large walk-in cooler are some of the highlights of our commissary. We have plenty of time and space available to share our space, from which we operate our wholesale bakery, with a select handful of food and/or drink businesses. We cultivate an atmosphere of mutual respect and strive to foster the success of one another's businesses. Our aim is create a community of small businesses sharing a space, rather than cramming as many people into the space and time available to just make a buck.

Please note that we are unable to accommodate cooking of meat, sauteing of vegetables, or other grease-generating activities, as we lack the proper hood and grease interceptor. Also, this kitchen is a dedicated bakery and so we select kitchen members whose activities and food aromas mesh well with sweet baking (i.e., we are unable to accommodate making salsas, cutting onions, grinding meats, etc.). Kitchen geared toward production of savory foods are better for those types of operations. Thanks for your understanding!

Please inquire via email to receive our fee schedule.

Elizabeth Meyers

ideclairpastry@gmail.com